Baked with Love; Ham and Vegetable muffins

It's now a long lost myth that I am a kitchen-phobe. This pregnancy has turned me into an apron wearing, pot-stirring goddess. Everyday I am trying my hand at cooking something, either from a recipe or from my own wild imagination. Whilst I am loving to bake, I still only have a short attention span with matching patience, so everything I make needs to be quick and easy to follow.

I thought I'd start sharing with you some of the easy-peasy baked goodies our family has been munching lately. All of the recipes I intend to share are easy enough for any mama to make, no matter how scared you are of the oven.

The very first is Ham and Vegetable muffins!  
Enjoy...

 
In a large bowl mix together:
2 cups of self raising flour
1 1/4 cups of grated cheese
100 grams of chopped ham
1 large grated carrot
1 grated zucchini

Then add:
1/2 a cup of milk
3 eggs
60 grams cooled, melted butter

Add the wet ingredients to the dry and divide into 12-14 muffin cases. Bake at 160 degrees Celsius for approximately 30 minutes.



























How quick and easy is that! Lunch munches or afternoon snacks in a super quick minute. This recipe I found on the Stay-at-home-Mum website, definitely one to bookmark for amazingly quick and simple family recipes.
Plenty of love,