Slow cooked Sausage Casserole


Ingredients:
500 grams sausages, cut into bite sized pieces
1 onion
5 cubed potatoes
4 sliced carrots
1 cup of frozen peas
1 tablespoon curry powder
3 cups of beef stock
2 tablespoons of cornflour
Method:
Add all ingredients to slow cooker, cover, cook on low for 6 hours
Add cornflour to slow cooker 30 minutes before serving to thicken.
I love that all I am required to do for this big family meal is chop the ingredients and place them in the slow cooker. It really can't get any easier than that!
Plenty of love,

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